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Christmas
A Festive Wonderland right here at The Landmark
…is a unique and stylish venue for you to celebrate in this festive season.

The beautiful Grade II listed former Grammar School provides an incredible backdrop and atmosphere for you and your guests to be delighted by. Based in the fabulous Great Hall, enjoy outstanding food prepared by expert banquet chefs, or with the flexibility to book your own caterers.

Book with The Landmark, and give your guests a festive night to remember.

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Christmas Packages…
If you’re looking for a stunning venue to host a private festive gathering, The Landmark is your ideal choice.

For just £450, bring your Christmas party to the Great Hall, with a welcome drink included, where you and your guests can enjoy the fully exclusive venue with private bar and music system.

Bespoke
PACKAGES

You can create a bespoke package with outstanding menus available from our expert chefs – or choose your own caterers. We have availability on any day of the week, for a festive lunch, or evening event and party.

Speak to us to tailor your perfect festive event – and impress your guests.

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Dinner
MENU
£36.00 per person
(includes Christmas Cracker)
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To Start

Leek & Potato Soup
Fresh Baked Roll & Butter

Traditional Prawn Cocktail
Bloody Mary Mayo, Gem Lettuce & Slow Roast Tomatoes

Chicken Ceaser Salad
Ciabatta Croutons, Parmesan Shavings, Sun Blush Tomatoes, Cesear Dressing

To Follow

Roast Crown of Turkey
Crispy Festive Croquette, Cranberry Ketchup, Warm Sprout Slaw

Butter Poached Cod Loin
White Wine & Chive Veloute, Warm Sprout Slaw

Beetroot Wellington
Cranberry Ketchup, Warm Sprout Slaw

All the Above Served with Roast Potatoes, Buttered Carrots & Cauliflower

To Finish

Traditional Sherry Trifle

Christmas Pudding with Spiced Rum Sauce

Baked Vanilla Cheesecake with Mulled Berry Compote

Christmas
PICNIC
£19.20 per person

Festive Sandwich Assortment

To include Turkey, Stuffing & Smoked Bacon | Wensleydale & Cranberry | Poached Salmon & Prawn

Sage & Onion Chicken Goujons | Brie Wedges | Honey Glazed Pigs | Assorted Mini Quiche

Mini Dessert Assortment

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Festive
STREET FOOD
£21.60 per person

Southern Fried Turkey Burger with Smoked Bacon, Emmenthal Cheese and Festive Burger Sauce on a Pretzel Bun

Southern Fried Vegan Burger with Vegan Bacon,  Vegan Cheese and Festive Burger Sauce on a Pretzel Bun

Brie Wedges | Salt & Pepper Pigs | Sage & Onion Fries

Mince Pie Brownie

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Festive
BUFFET
£30.00 per person

Roast Striploin of Beef | Maple & Cranberry Glazed Ham | Coronation Turkey

Smoked Salmon & Prawn | Caramelized Onion & Brie Tart

Sprout Slaw | Waldorf Salad | Spiced Cranberry Cous Cous

New Potato Salad | Fresh Bread & Butter | Baked Vanilla Cheesecake | Mulled Berry Compote

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Drinks
PACKAGES
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Bottles of Wine

White Wine
£22

Red Wine
£22

Rose Wine
£22

Prosecco
£30

Rose Prosecco
£30

Bottled Beer

Bucket of 8 Bottled Cider
£26

Bucket of 10 Bottled Lager
£32

Bucket of 10 Becks Blue*
£30

*Alcohol Free

Soft Drinks

Bucket of 10 J20
£25

Available flavours
are Apple & Raspberry
or Orange & Passionfruit

General Information

Minimum numbers for all Christmas Bookings are 45 guests

Final menu choices, dietary requirements and pre-ordered drinks must be confirmed in full 14 days before the event date for all parties.

Guests are not permitted to bring their own alcohol/food onto the premises.

If found doing so this could result in being asked to leave the venue.

We operate a Challenge 25 policy and failure to present a valid ID will result in individuals being asked to leave the premises.

Smart / Casual dress code.

We have free parking onsite, however, spaces are limited.

A list of alternative local parking options is available on request.

The Landmark cannot accept responsibility for loss or damage to your vehicle whilst on the premises.

For full event T&C’s please speak to the team.

Payments

A non-refundable room hire deposit of £150.00 will be required upon booking.

If booking with our preferred caterers an additional deposit will be required at their request, which is 50% of the catering total.

Final invoices must be settled no later than 4 weeks prior to the event date.

For any bookings made within 4 weeks of the event date, the full amount must be paid in full upon booking.

All prices listed include VAT at the standard rate.

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